School Dinners - Week Beginning 6th November

Monday

Classic Margherita Pizza, Steamed Broccoli/ Coleslaw; Chipped Potato/ Baked Potato/ Salad; Banana, Yogurt Pot.

Tuesday

Homemade Savoury Mince Pie, Fish Goujon in soft shell taco with tomato salsa, Baton Carrots/Salad, Mashed/Baby Potatoes/ Salad; Mandarin Orange Sponge & Custard

Wednesday

Chicken Curry & Naan Bread; Green Peas & Sweetcorn; Rice /Oven Baked Potato Wedges; Strawberry Jelly, Ice Cream & Fruit

Thursday 

Roast of the Day Gammon, Stuffing & Rich Gravy; Carrot & Parsnip/ Savoy Cabbage; Mashed Potato/ Oven Roast Potato; Chocolate Sponge & Custard.

Friday

Hot Dog with Tomato Ketchup, Garden Peas/ Spaghetti Hoops/ Salad, Chipped Potatoes/ Baked Potatoes; Flake meal Biscuit & Fruit Selection

BREAK

Tuesday

Toast 30p

Wednesday

Toast 30p or buttered bagel 50p

Thursday

Toast 30p

Friday

Toast 30p or homemade buttered scone 50p

Also available daily!

Apple/ Orange juice 40p; Milkshake 40p; water 50p; Selection of fresh fruit 25p